Actual consulting services are offered on a fee basis. Most of my clients start with a short two-day site visit. The visit gives me time to review the operation and develop an action plan. We review the plan and discuss possible assistance in the implementation. My clients include restaurants, hotels, caterers, clubs, institutional dining accounts and sports venues.
I'm often asked "What do you do?" and I'd like to quote a client: "You're very analytic but you're also down to earth." The advice you receive is not difficult to implement. If you would like me to train you in the advanced analysis I use, we would progress in stages geared toward your comfort zone.
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On the signup list, please check Banquet Professionals if you want to receive my Professional Catering Newsletter. You will also find boxes for F&B Management Software, Onsite Consulting Services and Webinars.
I work closely with Keith Gellman tracking restaurant chain growth using a comprehensive database of groups in the USA and Canada. Keith publishes a weekly newsletter which is free to subscribers.
We have a cooperative called Dynamic Chains. The objective is to reduce the cost of goods sold for all cooperative members. Membership is free.
Email me at jdunbar401@aol.com
Call Toll Free at (800) 949-3295
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